Emilie Barnes invites her little friends to enjoy the wonder of teatime. Whimsical images by artist Michal Sparks dance around the many creative ideas for invitations, decorations, tasty treats, and frolicking fun activities for six parties, including Elizabeth's Pony Club Tea, A Musical Tea, and Tea with Grammy.
There's no doubt about it: Kids love to bake They take to it like peach crisp and cream, like apples and muffins, like honey and spices, like all the many happy combinations in this very special collection of baking recipes. These 50 kid-tested recipes are clearly written and easy-to-bake for children 6 and up. All are accompanied by gleefully drawn two-color, step-by-step illustrations by Tedd Arnold. And there are two 16-page full-color sections featuring treats for the holidays and other special occasions. Liberally sprinkled throughout are tidbits of food facts (Did you know those Georgia... View More...
A delightful cookbook fit for a princess--featuring kid-friendly recipes complemented by photographs and colorful illustrations From Rapunzel's Frying Pan Eggs to Ariel's Sea Turtle Cupcakes, this beautiful cookbook is filled with delicious recipes inspired by the Princesses' many adventures. With simple step-by-step instructions, mouth-watering photos of each dish, and helpful tips from the Princesses themselves, this cookbook makes it easy to whip up some kitchen magic View More...
This kid-friendly cookbook features recipes inspired by The Princess and the Frog. With simple instructions, large photographs, and charming character art, the book includes a star-rating system lets kids know how difficult the recipes are and the characters offer cooking tips. Full color. View More...
Are you a kid? Then this cookbook was written especially for you. Get ready to help with dinner for real You can become a fantastic cook and amaze your friends with PITA SPIRALS and CREAMY CORN SOUP or CINNAMON SWIRL STICKY BUNS and BEST HOT CHOCOLATE. Or you can fill your lunch bag with a wedge of SPAGHETTI PIE, a serving of MAPLE YOGURT FRUIT DIP, and a handful of HONEST PRETZELS that you made yourself. Are you a grown-up? Then welcome to another very special cookbook by Mollie Katzen. In these pages she speaks directly to children through 65 fully kid-tested, illustrated recipes that requ... View More...
A kids' cookbook with easy recipes for healthy, wholesome, and fun dishes to inspire cooking adventures, kitchen confidence, and food appreciation. In this sequel to her classic Pretend Soup--considered by many to be the gold standard of children's cookbooks--award-winning author/illustrator Mollie Katzen works her magic with 20 new, child-tested recipes including such delicacies as Counting Soup, Chewy Energy Circles, and Polka Dot Rice. Each illustrated recipe offers the child chef the opportunity to count, measure, mix, assemble, and most important, have fun. Designed as do-together project... View More...
Celebrating 25 years of vegetarian recipes and called the gold standard for chidren's cookbooks by the New York Times, Pretend Soup, by celebrated Moosewood chef Mollie Katzen, offers children and families easy recipes for healthy, fun, and delicious food. Mollie Katzen, renowned author of The Moosewood Cookbook, and educator Ann Henderson bring the grown-up world of real cooking to a child's level. Children as young as three years old and as old as eight become head chef while an adult serves as guide and helper. Extensively classroom- and home-tested, these recipes are designed to inspire... View More...
Celebrating 25 years of vegetarian recipes and called the gold standard for chidren's cookbooks by the New York Times, Pretend Soup, by celebrated Moosewood chef Mollie Katzen, offers children and families easy recipes for healthy, fun, and delicious food. Mollie Katzen, renowned author of The Moosewood Cookbook, and educator Ann Henderson bring the grown-up world of real cooking to a child's level. Children as young as three years old and as old as eight become head chef while an adult serves as guide and helper. Extensively classroom- and home-tested, these recipes are designed to inspire... View More...
Celebrating 25 years of vegetarian recipes and called the gold standard for chidren's cookbooks by the New York Times, Pretend Soup, by celebrated Moosewood chef Mollie Katzen, offers children and families easy recipes for healthy, fun, and delicious food. Mollie Katzen, renowned author of The Moosewood Cookbook, and educator Ann Henderson bring the grown-up world of real cooking to a child's level. Children as young as three years old and as old as eight become head chef while an adult serves as guide and helper. Extensively classroom- and home-tested, these recipes are designed to inspire... View More...
Chef Emeril brings you a taste of the world He helped younger kids take their first steps into the kitchen with Emeril's There's a Chef in My Soup Recipes for the Kid in Everyone and then kicked it up a notch for older kids and adults, too, in Emeril's There's a Chef in My Family Recipes to Get Everybody Cooking. Now Chef Emeril is back with a cookbook that really takes you places You can start your travels in your own kitchen by exploring the meals, ingredients, and cooking styles enjoyed in different countries and regions. Hey, Chef Emeril knows that we're all part of one global family, a... View More...
Chez Panisse is a restaurant in Berkeley, California, run by Alice Waters and her large group of friends. Her daughter Fanny's stories of this busy place are a friendly and funny introduction to the delights of real restaurant life, and her recipes show how easy and inexpensive it is to make good food with basic ingredients and simple techniques. Opening up the magic world of cooking to children, Alice Waters describes, in the words of seven-year-old Fanny, the path food travels from the garden to the kitchen to the table. Teaching kids where food really comes from not just from the market bu... View More...
With These Sensible and Sensitive Safety-First Recipes, This Upbeat Book Guides Kids Through The Fun and Rewarding Process of Campfire Cooking. Whether They're At A Campground With Other Campers, In The Forest With A Scouting Group, Or Simply In Their Own Backyard With Their Family. They'll Become Familiar With All The Basic Methods For Successful Outdoor Cooking.
Three Cooking Methods Are Explained With Recipes Given For Each:
A practical, hands-on cookery book that makes it as easy as possible for parents, grandparents and carers to have fun cooking with a toddler aged 1 to 4 years old.Everything in Tickle Fingers is completely toddler appropriate with minimal need for adult intervention - no hobs, no sharp knives, and no raw meat - and has been carefully selected to emphasize all the activities toddlers love to do: squishing, sorting, mixing and pouring.With 60 step-by-step recipes for all the family to enjoy, special sections on allergies and fussy eating, and lots of ideas on how to tackle common challenges, The... View More...
